Case Study: Innovating The Fast-Casual Restaurant Experience
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NOVEMBER 1, 2013
In 2011, the executives at Bertucci''s, a 30-year-old restaurant chain in the US Mid-Atlantic and New England regions, faced a big problem: The restaurant had become nearly invisible to younger generations of diners. There’s more… To read the rest of this blog posting click here or visit www.1to1Media.com/weblog. 1to1Media.com/weblog.
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